le cordon bleu.

Paris · London · New York

Trained at the legendary Le Cordon Bleu across three cities, developing expertise in French pastry technique and culinary arts that forms the foundation of everything I create for By Regis

Expertise

French Pastry, Culinary Arts, Education

to the far right, is me on my first day at Le Cordon Bleu Paris in January of 2020

pop-up series.

Matcha & desserts across South Texas