by me
My name is Regina Ochoa and By Regis is my expression of the food culture I have developed after spending time in New York, Paris, and London. By Regis is how I bring the big city home to my roots in Texas.
Meet Regis, the hands behind the magic
“by regis began with a simple passion to share food the way it is intended while delivering excellence along with irresistible taste.”
by regis began with a simple passion to share food the way it is intended while delivering excellence along with irresistible taste. We specialize in Iced Matcha lattes and sweets. Our sweets are inspired by the flavors of Japan. Giving ode to subtle but delicious flavors like soba cha and matcha and serving them simply, without masking their delicate notes.
Whether it is first flush matcha from Yame, Japan for a Saturday Pop-up or tiramisus for your next dinner party, every creation is intentional. A curated menu, real ingredients, and the attention to detail you deserve.
My passion for food and hospitality has been with me for as long as I remember. I would make and sell brownies, muffins, and desserts in High school even getting myself in trouble. During the pandemic I would make and sell pastries from my home and have clients pickup curbside. I have always loved to host and cook dinner parties for friends and family. My New York City apartment became such a fond memory for me, a small kitchen but a house filled with friends to enjoy a nice steak, charcuterie boards, brunches and more.
experience.
Pastry Le Cordon Bleu, Paris Cuisine Le Cordon Bleu, London Health Supportive Culinary Arts, Institute of Culinary Education, NYC
sourcing.
All By Regis products are use with the highest quality ingredients and organic when possible. We meticulously source everything with care and intention. Quality over everything, we want to deliver taste and excellence. Giving the Rio Grande Valley what is deserves.
based.
Based in McAllen, Texas. Available across South Texas for pop-ups, private events, and collaborations.